Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Apricot, Mustard and Rosemary (Cold) Pork Roast

Spinach and Italian Sausage Stuffed Pork Tenderloin

Buttermilk Berry Crumb Cake 

Baked Eggs with Spinach and Mushroom

Two Ingredient Chocolate Mousse

Shiitake, Tofu and Napa Cabbage Gyoza

Beet, Endive and Quinoa Rainbow Salad

Coconut Milk Ice Cream with Pistachio Crumb and Blueberries 

Grilled Pork Burgers

Rosemary Roasted Cherries on Goat Brie

Vegan Stuffed Shells

Pumpkin and Chive Spaetzle with Sherried Chanterelles

Almond Butter

cauliflower + brussels sprout crust pizza with a white bean spread, caramelized onions + shredded sprouts