Two Ingredient Chocolate Mousse

Shiitake, Tofu and Napa Cabbage Gyoza

Beet, Endive and Quinoa Rainbow Salad

Coconut Milk Ice Cream with Pistachio Crumb and Blueberries 

Grilled Pork Burgers

Rosemary Roasted Cherries on Goat Brie

Vegan Stuffed Shells

Pumpkin and Chive Spaetzle with Sherried Chanterelles

Almond Butter

cauliflower + brussels sprout crust pizza with a white bean spread, caramelized onions + shredded sprouts

Vanilla Almond Fig Granola Parfaits with Blood Oranges

Homemade Beet Pasta

Mixed Mushroom Risotto

Sweet Potato Cream Pasta with Crispy Kale

Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado